Block of Peeled Avola Almonds

Origin and quality of the raw material

The almonds used are grown in Avola, where the environmental conditions are ideal for producing a high-quality product.

The production process involves:

• selection of almonds
• gentle peeling
• meticulous workmanship

This results in a smooth, easy-to-work dough.

Characteristics of the peeled almond block

The peeled block is characterised by:

• light, even color
• a delicate, well-balanced flavour
• soft texture
• ease of use

It is ideal for dishes where presentation and finesse are key.

Nutritional benefits

Although it is peeled, it retains important properties:

• source of plant-based protein
• presence of healthy fats
• rich in vitamins and minerals

It is a natural energy food.

Uses in the cooking

The peeled almond block is perfect for:

• make almond milk
• create sophisticated desserts
• Sicilian desserts
• creams and delicate mixtures
• natural drinks

Thanks to its delicate flavour, it is ideal for more refined dishes.

Difference compared to the natural version

Compared to natural

• a milder flavour
• lighter colour
• finer texture
• less fibers

Perfect for pastries and elegant presentations.

Storage

• Store in a cool place
• keep away from moisture
• close properly

Shipping

Direct shipping from Avola → quality and freshness guaranteed.

Why choose this product?

✔ Avola Almonds
✔ Exquisite craftsmanship
✔ High quality
✔ Ideal for desserts
✔ Product by use

Choose the block of Avola Peeled Almond to create desserts and drinks with a delicate, refined flavour.

Weight	200g, 500g, 1000g