Avola Almonds are among the most highly regarded varieties for their quality and versatility, ideal for both everyday consumption and for sweet and savoury dishes. In this selection, you will find the finest varieties offered by Azienda Agricola Turuzzo, available in a range of options to suit every need in the kitchen and in baking.

Filter

Characteristics of Avola Almonds

Avola almonds are distinguished by:

  • a firm, crunchy texture
  • a balanced flavour, never overly bitter
  • high-quality raw materials
  • excellent results in cooking

These characteristics make them suitable both for eating straight away and for use in cooking.

Differences between whole almonds and blanched almonds

Within this category, you can choose the option that best suits your needs:

Natural Almonds

  • with skin
  • a more intense flavour
  • higher fibre content

Peeled Almonds

  • light colour
  • a milder flavour
  • ideal for pastries and decorations

Uses in the cooking

Avola almonds are an extremely versatile ingredient:

  • a natural and nutritious snack
  • making cakes and desserts
  • preparation of creams and doughs
  • use in savoury recipes
  • base for almond milk

The production process is designed to preserve the flavour and natural characteristics.

Discover all the available options

In this category you will find:

Secure Payments
All transactions are protected by advanced security systems
Delivery throughout Europe
Fast and secure delivery of our products straight to your door
Quality Assurance
Careful selection and rigorous quality control to offer you only the best products
Online Support
A dedicated team at your service: before, during and after your purchase

Stay up to date with all the latest news!

Sign up and get 10% off!
Iscrizione Newletter