Origin: the unique qualities of the Avola almond
Our almonds are grown in the orchards of Avola, a region with a long tradition of producing the Avola almond, considered one of the best in the world.
The local microclimate ensures:
- significant sun exposure
- mineral-rich limestone soils
- dry and breezy climate
These conditions allow the almonds to develop a unique flavor profile, characterized by a balanced sweetness and a firm texture.
Key product features
The Pizzuta and Fascionello varieties are the most prized:
Pizzuta
- perfect and elegant shape
- mild flavor
- perfect for confetti and fine pastries
Fascionello
- a more intense aroma
- greater versatility
The peeled version offers:
- light, even color
- soft texture
- ready to use
Nutritional benefits
Peeled almonds retain a high nutritional value:
- rich in vitamin E
- source of plant-based protein
- high in monounsaturated fats
- presence of magnesium and calcium
Perfect for those who follow a healthy, balanced diet.
Uses in the kitchen
These almonds are perfect for:
- professional pastry shop
- royal paste and marzipan
- Sicilian desserts
- creams and mousses
- elegant decorations
Because they are peeled, they are perfect for applications where appearance and delicacy are essential.
Storage
- Store in a cool place
- keep away from moisture
- Make sure the packet is properly sealed
Shipped directly from the manufacturer
shipped directly from Avola
✔ harvesting and selection
✔ short supply chain
✔ Quality guaranteed
Why choose this product?
✔ Genuine Avola almond
✔ Premium variety
✔ Handcrafted
✔ Ideal for professionals
Choose the Pizzuta-Fascionello Peeled Avola Almond to bring a premium-quality ingredient into your kitchen, capable of transforming every recipe into a unique experience.
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