Almond Paste

Characteristics of Almond Paste

The Avola almond paste is distinguished by:

• a firm yet workable texture
• full-bodied and natural flavour
• high-quality raw materials
• ease of use

The block format makes it quick and easy to use, making it suitable for both domestic and professional use.

Difference between natural and peeled pasta

Natural Almond Paste

• made with unpeeled almonds
• a stronger flavour
• darker colour
• ideal for traditional recipes

Peeled Almond Paste

• made with peeled almonds
• a milder flavour
• light colour
• perfect for sophisticated desserts

Uses in the cooking

Almond paste is an extremely versatile ingredient, featuring prominently in many traditional Sicilian recipes.

Ideal for:

• make almond milk
• make Sicilian granita
• make traditional cakes and desserts
• to flavour creams and batters
• handcrafted products

Thanks to its practicality, it delivers high-quality results even with simple tasks.

Quality and processing

Almond paste is made from carefully selected almonds that are processed to retain:

• authentic flavour
• natural properties
• ideal consistency

Each block is designed to ensure consistent yield and quality.

Discover our range

In this category you will find:

• 👉 Block of Natural Avola Almonds
• 👉 Block of Peeled Avola Almonds