Origin: Syracuse Lemons PGI
The quality of this Sicilian lemon jam comes from Syracuse Lemons PGI, one of Sicily’s most iconic products.
These lemons are distinguished by:
- a large amount of juice
- peel rich in essential oils
- an intense and lingering fragrance
- fresh and aromatic flavour
Grown in the Syracuse area, they benefit from ideal conditions that bring out their organoleptic qualities.
The manufacturing process
The artisan lemon jam is made using a three-step process:
Selection
After careful selection, the fruit is processed by hand and acidified using only the juice of our fresh lemons, to preserve its authenticity and freshness.
Cooking
The Azienda AgricolaTuruzzo uses an innovative low-temperature cooking method that preserves the organoleptic properties of the raw ingredients, bringing out their flavour, colour and aroma.
Potting
Production takes place in the laboratory in accordance with strict HACCP standards. The jars are sterilised in an autoclave at a controlled temperature, ensuring optimal shelf life of up to 24–36 months.
Unlike supermarket jams, this method allows you to preserve:
- il profumo naturale degli agrumi
- la brillantezza del colore
- la consistenza autentica
- il gusto equilibrato
Characteristics of Sicilian Lemon Jam
La marmellata di limoni di Sicilia con i limoni di Siracusa IGP, si distingue per un profilo aromatico unico:
- a fresh, citrusy flavour
- a slightly tart note
- a balance between sweetness and intensity
- a soft, spreadable texture
Compared to other jams, it has a livelier, more refreshing taste, perfect for those who prefer less sweet, more aromatic flavours.
Benefits and properties
Thanks to the lemon, Sicilian lemon marmalade retains some of the typical characteristics of citrus fruits:
- presence of vitamins and antioxidants
- refreshing and digestive effect
- natural energy intake
It’s the perfect way to start the day with a fresh, light flavour
Uses in the cooking
The Sicilian lemon jam is extremely versatile and can be used in many different recipes.
Perfect for:
- breakfast of bread and rusks
- filling for cakes and tarts
- served with fresh cheeses
- gourmet preparations
- to flavour creams and desserts
It is also particularly appreciated for:
- ways to serve with yoghurt
- toppings for light desserts
- summer preparations
Recommended pairings
To bring out the flavour:
- with fresh ricotta
- with mild cheeses
- with natural yoghurt
- as a spoon dessert
The contrast between sweet and citrusy flavours creates some very interesting combinations.
Storage
To maintain product quality:
- Store in a cool, dry place
- Once opened, keep refrigerated
- use within a few days
Shipping from Sicily
The jam is shipped directly from Sicily, ensuring:
- short supply chain
- quality-controlled
- genuine product
- freshness
Why choose this jam?
✔ Syracuse Lemons PGI
✔ Handcrafted
✔ Fresh, citrusy flavour
✔ No industrial processes
✔ Authentic Sicilian product
Choose the Artisanal Sicilian Lemon Jam to bring to your table a fresh, fragrant product full of character, which perfectly captures the essence of Sicilian citrus fruits.
Discover our orange jam and lemon and catmint jam
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