Source: lemons grown in the company’s gardens
At the heart of the Syracuse Lemon PGI jam with catmint lies a raw ingredient of the very highest quality: lemons grown directly on the farm’s land, in the province of Syracuse.
This area offers ideal conditions for citrus fruits:
- mild Mediterranean climate
- significant sun exposure
- fertile, well-drained soil
- salty air
Lemons grow as follows:
- a rich fragrance
- a peel rich in essential oils
- a fresh, lingering flavour
The short supply chain ensures total control over product quality.
Handcrafted
The Syracuse Lemon PGI jam with catmint is made in small batches, using traditional methods that respect the raw ingredients.
The 3 stages of our production process:
Selection
We carefully select the finest fruit, which is then cut by hand and seasoned with pure fresh lemon juice.
Cooking
Cooking at a low temperature allows us to preserve all the natural qualities of the product: authentic flavour, vibrant colour and intense aroma.
Potting
Every stage of the process takes place in our workshop in accordance with HACCP protocols. The jars are sterilised in an autoclave, ensuring a shelf life of 24 to 36 months without compromising quality.
Unlike industrially produced jams, this method allows the Syracuse Lemon PGI jam with catmint to retain:
- natural flavours
- authentic texture
- vibrant colour
- balance of flavours
The benefits of catmint
Catmint is an aromatic herb native to the Mediterranean, widely used in Sicilian cuisine.
It plays a vital role in the jam:
- adds a fresh, slightly balsamic note
- enhances the lemon aroma
- adds complexity to the flavour
- makes the product unique and instantly recognisable
The result is a jam that goes beyond tradition, with a more sophisticated flavour profile.
Characteristics of the Jam
The Syracuse Lemon PGI jam with catmint stands out for:
- a fresh, citrusy flavour
- herbal notes
- balance between sweetness and acidity
- a soft, natural texture
- an intense and lingering fragrance
It is a more complex jam than the classic versions, designed for those with a curious and refined palate.
Benefits and properties
Thanks to the lemon and catmint, this jam offers:
- refreshing properties
- presence of natural antioxidants
- digestive effect
- simple, natural ingredients
A product that combines taste and well-being.
Uses in the cooking
The Syracuse Lemon PGI jam with catmint is extremely versatile and is suitable for both traditional and gourmet uses.
Perfect for:
- breakfast on toast
- served with cheese (fresh and mature)
- cake filling
- creative recipes
- food pairings
Thanks to the presence of catmint, it is also particularly suitable for:
- gourmet dishes
- pairings with white meat
- innovative formulations
Recommended pairings
To bring out the best flavour:
- with fresh ricotta
- with goat’s cheese
- with pecorino
- with natural yoghurt
- in spoon desserts
Its aromatic profile also makes it perfect for more sophisticated pairings.
Storage
To maintain product quality:
- Store in a cool, dry place
- Once opened, keep refrigerated
- use within a few days
Shipping from Sicily
The jam is shipped directly from Sicily, ensuring:
- short supply chain
- quality-controlled
- genuine product
- freshness
Why choose this jam?
✔ Lemons grown on the farm
✔ Contains catmint (single ingredient)
✔ Handcrafted
✔ Fresh and aromatic flavour
✔ Also ideal for gourmet pairings
Choose the Syracuse Lemon PGI jam with catmint to discover a new and surprising flavour, where Sicilian tradition meets unique aromatic notes. 🍋🌿
Take a look at
and to the other categories in our shop: Sicilian lemons, Sicilian Oranges, Avola Almonds







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