Artisanal Sicilian Orange Jam – 250g

Origin: oranges grown between Avola and Noto

The quality of Sicilian orange jam depends entirely on the raw ingredients.

The oranges used come from the following places:

• Avola, an agricultural area renowned for the quality of its produce
• Noto, an area characterised by ideal climatic conditions for citrus fruits

In these areas, the Mediterranean climate and the high levels of sunshine allow the oranges to develop:

• a high sugar content
• a rich fragrance
• a well-balanced flavour

The selection of fruit is essential for making high-quality jam.

Handcrafted production: the 3-step process

La marmellata di arance di Sicilia viene preparata seguendo metodi tradizionali, con lavorazioni lente che rispettano la materia prima.

1. Selection

   After selection, the fruit is cut by hand and acidified using only the juice of our own oranges

2. Cooking

   Thanks to a modern low-temperature cooking system, we preserve the organoleptic properties of the raw ingredients – their flavour, colour and aroma

3. Potting

   Our production process takes place in the workshop under strict HACCP controls. The jars are sterilised in a temperature-controlled autoclave, ensuring a shelf life of 24–36 months

Unlike supermarket products, our Sicilian orange marmalade retains:

• the natural scent of fruit
• the true colour
• the balanced texture

The result is a richer, more intense and authentic product.

Characteristics of Sicilian Orange Jam

The Sicilian orange jam stands out for:

• a balanced flavour combining sweetness and citrus notes
• intense and natural fragrance
• a soft, spreadable texture
• the presence of slightly bitter notes typical of citrus fruits

Every jar captures the authentic flavour of Sicilian oranges, without excessive sugar or artificial flavourings.

Nutritional benefits

Thanks to the quality of the fruit used, the marmalade retains some of the properties of the citrus fruits:

• presence of vitamins and antioxidants
• natural energy contribution
• simple, wholesome ingredients

Eaten in moderation, it’s perfect for a balanced and tasty breakfast.

Uses in the cooking

The Sicilian orange jam is extremely versatile.

Perfect for:

• breakfast of bread and rusks
• fillings for tarts and cakes
• served with cheese
• gourmet preparations
• desserts and creams

It is also ideal for creating flavour contrasts in savoury dishes, thanks to its citrusy note.

Recommended pairings

To get the most out of the product:

• with mature cheeses
• with fresh ricotta
• with natural yoghurt
• in traditional desserts

These pairings bring out the jam’s flavour profile.

Storage

To ensure quality is maintained:

• Store in a cool, dry place
• Once opened, keep refrigerated
• use within a few days of opening

Shipping from Sicily

The jam is shipped directly from Sicily, ensuring:

• short supply chain
• quality-controlled
• genuine product
• maximum freshness

Why choose this jam?

✔ Carefully selected oranges from Avola and Noto
✔ Handcrafted
✔ Authentic flavour
✔ No industrial processing
✔ Sicilian product

Choose the Artisanal Sicilian Orange Jam to bring the aroma and authentic flavour of Sicilian citrus fruits to your table, in a wholesome product steeped in tradition.

Weight	250g