Origin: Sicilian green olives
The olives used to make the green olives in giardiniera style come from Sicilian orchards, where the Mediterranean climate encourages the growth of plump, flavourful fruit.
The area offers:
- natural maturation
- high-quality flesh
- intense and fresh flavour
Le olive vengono selezionate e lavorate per ottenere una base perfetta per questa preparazione.
Processing and preparation
The olives undergo a process of mechanical pressing, which allows for:
- gently open the flesh
- to enhance the absorption of flavours
- bring out the flavour of the product
Next come:
- topped with vegetables and herbs
- soaked in oil
- let the flavours develop
This process results in a richer and more complex product than traditional olives.
Features of Green Olives in Giardiniera Style
The green olives in artisan giardiniera offer a full sensory profile:
- Appearance: crushed olives immersed in thick oil, with pieces of vegetable
- Colour: dark green with natural vegetable tones
- Aroma: fragrant, with hints of garlic and spices
- Flavour: bold, aromatic and well-balanced
The addition of the giardiniera makes the flavour more complex and appealing.
Ingredients
The product is made using simple, natural ingredients:
- Crushed green olives
- Carrots
- Celery
- Sunflower seed oil
- Extra virgin olive oil
- Garlic
- Chilli pepper
- Natural flavourings
This combination strikes a perfect balance between the savoury flavour of the olives and the freshness of the vegetables.
Uses in the cooking
Green olives in giardiniera are an extremely versatile and well-rounded product.
Perfect for:
- starters
- appetisers
- side dishes
- salads
- Mediterranean dishes
Thanks to the vegetables, they can also be served as:
- ready-to-eat snack
- a rich and flavourful accompaniment
- central element of mixed chopping boards
Instructions for use
Ready-to-eat product.
We recommend:
- serve at room temperature
- Give it a quick stir before use
- Enjoy on their own or as an accompaniment
Storage
To maintain product quality:
- Store in a cool, dry place
- avoid direct sunlight and sources of heat
After opening:
- keep in the fridge
- keep the product covered in oil
- consume quickly
Packaging
- Before opening: heat-sealed transparent plastic bags, suitable for food contact
- After opening: we recommend transferring the contents to glass jars or suitable containers
Shipping and origin
- Origin: Sicily
- in-house processing and packaging
- shipped directly from the manufacturer
This guarantees an authentic product of assured quality.
Why choose these olives?
✔ Selected Sicilian green olives
✔ Hearty dish packed with vegetables
✔ Handcrafted
✔ Rich, full-bodied flavour
✔ Perfect for aperitifs and starters
Choose Green Olives in Sicilian Artisan Giardiniera to bring to the table a rich, flavourful product that’s perfect for any social gathering. 🫒
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