Crushed Green Olives “Le Sfiziose” – 300 g

Origin: olives processed in Sicily, in Avola

“Le Sfiziose” crushed green olives originate in Sicily, in Avola, a region where agricultural and culinary culture is deeply rooted in a long Mediterranean tradition.

The climate of the area, characterised by:

• plenty of sunshine
• mild temperatures
• influence of the sea
• an environment conducive to olive cultivation

ensures that the olives have a good texture, are full of flavour and are suitable for traditional processing methods. Choosing high-quality raw materials is essential to guarantee a well-balanced, intense and authentic end product.

Sicilian origins are not merely a geographical fact, but an element that is reflected in the taste, the aromas and the recipe itself, which is deeply rooted in the region’s traditional flavours.

Processing and preparation

The olives undergo mechanical crushing, a process that plays a vital role in the success of the product. Crushing the olives means slightly breaking down their structure, allowing the seasonings to penetrate more easily and making the fruit even more receptive to aromas and flavours.

After being crushed, the olives are preserved in oil and flavoured with a blend of ingredients that evokes the most authentic aromas of Mediterranean cuisine.

The preparation involves:

• selection of green olives
• mechanical crushing
• immersion in oil
• addition of natural flavourings
• the resting time required for the flavours to blend

The result is a product that does not focus on absolute simplicity, but rather on rich aromas and a distinct character, designed for those who love the most indulgent and lingering flavours.

Features of Crushed Green Olives

“Le Sfiziose” Crushed Green Olives stand out for their highly distinctive flavour profile, in which every element contributes to a full-bodied and captivating taste.

• Appearance: crushed olives immersed in thick oil, ready to eat and well coated in the dressing.
• Colour: a burnished green, which is natural and characteristic of the product’s manufacture.
• Aroma: fragrant and intense, with distinct notes of oregano, spices and Mediterranean aromas.
• Flavour: robust, aromatic and full-bodied, with a distinct character and a balance between herbaceous notes, savoury undertones and a slight spiciness.

What makes this product special is not just the olive itself, but the way it is showcased in the recipe: the dressing does not overpower the fruit, but complements and enhances it.

Ingredients

“Le Sfiziose” Crushed Green Olives are made with simple ingredients, carefully selected to create a rich and distinctive flavour:

• Crushed green olives
• Sunflower seed oil
• Extra virgin olive oil
• Chilli pepper
• Fennel seeds
• Oregano
• Capers

This combination creates a dish with a distinctly Mediterranean flavour. The fennel seeds lend a fresh, slightly balsamic aroma, the oregano adds depth and a distinctive character, the capers introduce a savoury note, and the chilli pepper rounds it all off with a pleasant kick.

Why choose “Le Sfiziose”

These olives are designed for those who aren’t looking for a plain or simple product, but one that really stands out.

They are perfect for anyone who wants to:

• an olive with a rich flavour
• a ready-to-serve product
• a unique, homemade recipe
• a delicious and tasty starter
• an ingredient that enhances aperitifs and platters

The name “Le Sfiziose” perfectly captures the experience they offer: mouth-watering, tempting olives full of character, ideal for adding a touch of personality to your table.

Uses in the cooking

“Le Sfiziose” crushed green olives are extremely versatile and can be used in a wide variety of dishes, either as the main ingredient or as an accompaniment.

Perfect for:

• starters
• appetisers
• side dishes
• salads
• Mediterranean dishes

They are also ideal for:

• add to rustic platters
• accompany cheese and cold cuts
• complete the buffet and pre-dinner drinks
• add flavour to focaccia and toast
• accompany simple main courses

Thanks to their flavour profile, they are particularly suitable when you want to add a tasty, ready-to-serve element to your meal, capable of enhancing even the simplest dishes.

Instructions for use

Ready-to-eat product.

To enjoy them at their best, we recommend:

• serve them at room temperature
• stir gently before use
• leave them well coated in their oil
• serve them with bread, bruschetta or cold dishes

Their texture and seasoning make them perfect both as an appetiser and as an ingredient in Mediterranean-style dishes.

How it differs from other seasoned olives

Compared to other products in this category, “Le Sfiziose” have a very distinct identity.

Unlike the green olives in giardiniera, there is no mixed vegetable component here to make the product more varied and “complete” as a side dish. In this case, the focus remains on the olive and its aromatic seasoning.

Compared to black olives in oil, the flavour is brighter, more herbaceous and more Mediterranean, with a more pronounced aromatic note provided by oregano, fennel and capers.

They are therefore the ideal choice for those who love seasoned olives with a lively, fragrant and appetising flavour.

Storage

To preserve the product’s qualities:

• Store in a cool, dry place
• Keep away from heat and direct sunlight

After opening:

• keep in the fridge
• consume quickly
• Always keep the product covered in oil

Storing food properly helps to preserve its flavour, texture and aroma.

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food storage.
• Once opened: we recommend transferring the product to glass jars or food-safe containers, ensuring it remains well covered in oil.

Shipping and origin

The olives are processed and packaged in Sicily and shipped directly from the producer.

• Origin: Sicily, Avola
• short supply chain
• quality-controlled
• authentic artisanal product

This allows us to serve a speciality with deep roots in the local area, prepared with care and in keeping with local tradition.

Why choose this product?

✔ Handcrafted crushed green olives
✔ Rich and aromatic seasoning
✔ Bold, Mediterranean flavour
✔ Perfect for aperitifs, starters and platters
✔ Sicilian product from Avola
✔ Ready to eat

Choose “Le Sfiziose” Crushed Green Olives to bring to the table an artisanal product with an intense, fragrant and irresistibly Mediterranean flavour, perfect for any social occasion. 🫒

Weight	300g