Peeled Avola Almond Flour

Origin and processing

The almonds used are sourced from local farms in Avola.

The process involves:

• A selection of the finest almonds
• Gentle peeling
• Cold grinding

This ensures that all the nutritional properties and authentic flavour are preserved.

Characteristics of peeled Avola almond flour

• Light, even colour
• A smooth, silky texture
• A sweet and delicate flavour
• high workability

Perfect for dishes where presentation and texture are key.

Nutritional benefits

Even in its peeled version, Avola almond flour retains important properties:

• naturally gluten-free
• rich in plant proteins
• source of healthy fats
• rich in vitamins and minerals

Ideal for a balanced diet.

Uses in the cooking

Peeled almond flour is particularly suitable for:

• fine patisserie
• almond paste
• traditional Sicilian sweets
• creams and delicate mixtures
• biscuits and cakes
• delicate desserts

Thanks to its consistency, it ensures more even and professional results.

Difference compared to natural flour

Compared to natural flour:

• a milder flavour
• lighter colour
• finer texture

It is the perfect choice for elegant dishes.

Storage

• Store in a cool place
• Close the packet securely
• Avoid damp

Shipping

Shipped directly from Avola to guarantee quality and freshness.

Why choose this product?

✔ Avola Almonds
✔ Handcrafted
✔ gluten-free
✔ High quality

Choose Peeled Avola Almond Flour to create exquisite desserts and top-quality dishes.

Weight	250g, 500g, 1000g