A journey through the authentic aromas of Sicily, presented in a package designed for those who love genuine, artisanal flavors full of character.

What does the Value Box contain?

The Value Box contains a selection of 3 artisanal jams produced by Turuzzo Farm, designed for those who want to savor the authentic flavors of Sicily in a single package.

Inside the box you will find:

Syracuse PGI Lemon Marmalade
With an intense, fresh, and citrusy flavor, made from carefully selected lemons grown in the Syracuse area.

Orange Marmalade
Sweet, fragrant, and wholesome, perfect for breakfast, to accompany desserts, or for delicious pairings.

Siracusa PGI Lemon and Lesser Calamint Jam
An exclusive recipe from Azienda Agricola Turuzzo, combining the fragrance of Siracusa PGI lemons with the aromatic notes of lesser calamint, for a unique and refined flavor.

The Value Box is perfect for anyone who wants to try all of our jams in one convenient package, with a rich, traditional, and great-value assortment.

Available products

The jams from the Turuzzo Farm are produced in limited quantities, following the seasonal availability of citrus fruits and the products harvested on the farm.

Every production depends on the availability of PGI Syracuse lemons, oranges, and other carefully selected ingredients, which is why warehouse stock levels may vary throughout the year.

The Value Box is therefore available while supplies last and can only be purchased during periods when the artisanal jams are in stock.

This choice makes it possible to offer a more authentic product, one that is closely tied to the season and the farm's actual production.

Why buy a Sicilian Box?

Purchasing a Sicilian Box from Turuzzo Farm means bringing to your table a selection of authentic products rooted in the agricultural traditions of our land.

The Value Box is designed for those who want to sample our handcrafted jams, produced in limited quantities according to the seasonality of citrus fruits and the availability of stock, all in a single package.

It is an ideal choice for those looking for:

quality and authenticity, because the jams are made with carefully selected citrus fruits;

typical Sicilian flavors, thanks to the Siracusa PGI Lemons, Siracusa PGI Oranges and Lemons, and Nepetella flavors;

value for money, because it allows you to try multiple flavors in a single box;

an original gift idea, perfect for anyone who loves handcrafted products and the flavors of Sicily.

Each box tells the story of the connection between the company, the local area, and the seasonality of its products.

Sicilian Lemon Box: the authentic taste of our land

Discover our Sicilian Lemon Box, an exclusive selection that brings together the very best of Sicily’s citrus-growing tradition. Prepared by Azienda Agricola Turuzzo, this box combines the freshness of freshly picked lemons with the authentic flavor of artisanal marmalades, offering a unique experience that brings the aromas and colors of Sicily straight to your table.

Grown in our citrus groves in the Val di Noto, the lemons are carefully harvested and shipped directly from the producer to ensure freshness, quality, and authenticity. The marmalades are handcrafted using carefully selected ingredients to preserve the authentic taste of Sicilian fruit.

What does the Sicily Lemon Box contain?

🍋 Fresh Sicilian lemons

Lemons grown under the Sicilian sun, characterized by a fragrant peel rich in essential oils and a juicy pulp ideal for a wide range of culinary uses. They are perfect for preparing refreshing drinks, desserts, preserves, dressings, and fish dishes.

🍋 Siracusa IGP Lemon Marmalade

A jam with an intense, aromatic flavor, made using the prized PGI Syracuse Lemon. The perfect balance of sweetness and citrus notes makes it ideal for breakfast, baking, and gourmet pairings.

🍊 Sicilian Orange Jam

Made with carefully selected oranges, it offers a rich and naturally sweet flavor. Excellent enjoyed on bread, in tarts, with yogurt, or served alongside cheese.

Why choose our Sicilian Lemon Box?

Our Sicilian Lemon Box is the result of Azienda Agricola Turuzzo’s experience and passion for citrus cultivation. Each product is carefully selected and prepared to ensure high quality standards.

The advantages of our box

✅ Fresh lemons harvested directly in Sicily.

✅ Artisan jams made with carefully selected ingredients.

✅ Direct shipping from the manufacturer to the consumer.

✅ The ideal product for those who love the authentic flavors of Sicilian tradition.

✅ Great gift idea for friends, relatives, and lovers of traditional local products.

The quality of lemons grown in the Val di Noto

The Val di Noto is one of the most renowned regions for citrus fruit production in Sicily. Favorable climatic conditions, fertile soil, and proximity to the sea contribute to the growth of lemons with unique organoleptic characteristics.

Our citrus groves are cultivated with particular attention to product quality and respect for the region's agricultural traditions. Thanks to harvesting at the optimal time, the lemons retain their aroma, freshness, and natural properties intact.

Artisanal jams with an authentic taste

The jams included in the box are prepared using recipes that highlight the natural flavor of the fruit. Careful processing helps preserve the aroma and taste of Sicilian citrus fruits, offering a wholesome and versatile product.

Syracuse PGI Lemon Marmalade and Sicilian Orange Marmalade are perfect for:

• Healthy and delicious breakfasts.
• Homemade tarts and desserts.
• Yogurt e dessert.
• Pairings with fresh and aged cheeses.
• Creative preparations in the kitchen.

How to use fresh Sicilian lemons

The lemons included in the box can be used in numerous recipes:

• Freshly squeezed juices and refreshing drinks.
• Dressings for salads and fish dishes.
• Desserts, cakes, and cookies.
• Granitas and sorbets.
• Preparation of jams and preserves.

The fragrant peel can be used to flavor desserts and recipes, while the juice is ideal for enhancing the taste of a wide variety of dishes.

An original and genuine gift idea

The Sicilian Lemon Box is the perfect gift for anyone who loves great food and wants to bring authentic, high-quality products to the table. Thanks to the combination of fresh lemons and artisan jams, the box offers a complete gastronomic experience that tells the story and traditions of Sicily.

From our company directly to your home

Turuzzo Farm carefully selects and packs every box, ensuring freshness and quality. By purchasing directly from the producer, you support local agriculture and receive authentic products from the heart of Sicily.

Order your Sicilian Lemon Box today and discover the authentic taste of Sicilian citrus fruits and artisan jams prepared according to tradition. 🍋🌿

Verdelli lemons from Sicily are among the most prized and distinctive products of Sicily’s citrus-growing tradition. Grown under the intense Mediterranean summer sun, Verdelli lemons are distinguished by their extraordinary freshness, the intense aroma of their peel, and their abundant juice—even during the hottest months of the year.

Our Verdelli lemons are grown in Noto, in the province of Syracuse, one of the best regions in Sicily for lemon production. Here, thanks to the favorable climate and expertise passed down through generations, we grow summer lemons of the highest quality, which are hand-picked and shipped fresh directly from the grower.

When you choose Sicilian Verdelli lemons online, you’re bringing a natural lemon to your table—grown according to strict production guidelines and subject to rigorous inspections throughout every stage of cultivation and harvesting. They’re perfect for everyday use, in refreshing drinks, and in summer recipes.

Characteristics of Sicilian Verdelli.

Sicilian Verdelli are particularly prized for their unique characteristics, which make them a rare and sought-after product.

Among the distinctive features are:

• Light green, naturally fragrant peel
• High juiciness even during the summer months
• Intense and fresh aroma
• Rich, fragrant flesh
• Fruits harvested during the summer

Thanks to these qualities, Verdelli lemons are perfect for both home and professional use, from cooking to mixology, as well as for making granitas, lemonades, and natural beverages.

What makes them unique is the traditional technique of “forzatura,” a typical Sicilian agricultural practice that allows the tree to produce lemons during the summer.

Nutritional Benefits of Verdelli Lemons

Sicilian Verdelli lemons retain all the health benefits typical of fresh lemons. They are naturally rich in vitamin C, minerals, and antioxidants that are beneficial to overall health.

Key benefits include:

• Supports the immune system
• Refreshing and thirst-quenching
• Natural digestive properties
• Rich in antioxidants
• Helps keep you hydrated during the hot months

Choosing fresh, untreated Verdelli means opting for a natural product that’s perfect for a healthy, natural lifestyle.

Verdelli Grape Cultivation in Noto

Our Verdelli lemons are grown in Noto, in the heart of the province of Syracuse, a region with a long history of producing the finest Sicilian lemons.

The ideal conditions in this area include:

• A warm and breezy Mediterranean climate
• Significant sun exposure
• Fertile, well-drained soil
• Close to the sea and sea breezes

The cultivation follows traditional methods passed down through the generations, with a strong focus on fruit quality and respect for nature. The harvest is done by hand, selecting only lemons that are perfectly ripe.

This ensures:

• Greater freshness
• Superior product quality
• Whole, fragrant peel
• Preservation of organoleptic properties

How to Use Verdelli Lemons in Cooking

Verdelli di Sicilia are extremely versatile and particularly popular during the summer thanks to their natural freshness.

They are ideal for:

• Make fresh lemonade and slushies
• Flavor water, cocktails, and other beverages
• Season fish dishes and salads
• Making cakes, creams, and desserts
• Highlighting Mediterranean summer recipes

The zest, rich in essential oils, is perfect for flavoring desserts and gourmet dishes.

How to store fresh lemons

To preserve the properties of the Sicilian lemons, it is important to store them properly.

Useful tips:

• Store in a cool, dry place
• Or in the fridge for longer storage
• Avoid overly damp environments
• Keep away from sources of heat

If stored correctly, lemons stay fresh and juicy for several days.

Shipping of Sicilian lemons directly from the producer

Our Sicilian lemons available online are picked to order and shipped directly from the farm.

This system ensures:

• Maximum freshness
• Short supply chain
• No intermediate steps
• Superior quality

Every order is carefully prepared, selecting the best fruit and packing it securely for transport.

In just a few days, you’ll receive the authentic scent of Sicilian citrus fruits, as if they’d just been picked, delivered straight to your door.

Why choose our Verdelli lemons

Choosing Verdelli Lemons from Sicily, grown by Azienda Agricola Turuzzo, means bringing an authentic product to your table—one cultivated with passion and in keeping with Sicilian agricultural traditions.

Every lemon is grown in Noto, in the heart of the province of Syracuse, one of the regions best suited to producing top-quality citrus fruits. Thanks to the Mediterranean climate, fertile soil, and sea breezes, our Verdelli lemons develop an intense aroma, a fragrant peel, and extraordinary juiciness.

That’s why more and more customers are choosing our Verdelli:

• Hand-picking the fruit
• Shipped directly from the manufacturer
• Fresh, carefully selected lemons
• Cultivation in accordance with strict guidelines subject to rigorous inspections
• A fragrant peel rich in essential oils
• A high yield of juice even during the summer months
• A natural and wholesome product
• Freshness guaranteed from harvest to dispatch

Verdelli lemons are one of Sicily’s most distinctive specialities: rare summer lemons that are particularly prized for their natural freshness and intense fragrance.

By buying directly from our farm, you are choosing a product grown with care, expertise and a commitment to quality, whilst supporting a Sicilian farm that is deeply rooted in its local area.

Discover our other Sicilian products too

Round off your shopping with our company’s other top-quality products:

• Sicilian Oranges
• Avola almond
• Handmade jams and preserves

The Sicilian-style punctured black olives come from Sicilian olive groves located in Avola, a region that has long been renowned for its excellence in olive production.

Environmental conditions favour:

• natural ripening of the olives
• development of intense flavours
• flesh quality
• intensity of flavour

The choice of raw materials is crucial to producing a final product that is authentic and full of character.

Traditional processing: drying and salting

The Sicilian-style punctured black olives owe their name and distinctive character to the way they are prepared.

After harvesting, the olives are:

• selected
• cured with salt
• dried naturally
• then dried in the oven at a low temperature

This method allows you to:

• reduce the moisture content of the fruit
• intensify the flavour
• achieve a firmer consistency
• preserve the natural features

Unlike olives preserved in brine or in oil, this product is simpler, more straightforward and deeply rooted in tradition.

Characteristics of Sicilian-style punctured black olives

The Sicilian-style punctured black olives have a distinctive sensory profile:

• Appearance: dried olives, salted and processed at a low temperature, with a firmer texture.
• Colour: deep, intense black, typical of the production process.
• Scent: fragrant and natural, with subtle notes reminiscent of olive oil.
• Flavour: robust, aromatic and slightly bitter, with a strong concentration of flavour.

These characteristics make punctured olives a product for true lovers of authentic flavours.

Ingredients

The punctured black olives are made from a simple blend:

• Black olives
• Salt

The simplicity of the ingredients is one of the product’s key strengths, as it allows the natural flavour of the olives to shine through unaltered.

Why choose punctured olives

Sicilian-style punctured black olives are ideal for anyone looking for:

• a traditional product
• a genuine craftsmanship
• an intense, concentrated flavour
• an alternative to olives in oil or brine
• an essential and natural product

They are perfect for those who appreciate authentic cuisine and the bold flavours typical of Sicilian tradition.

Uses in the cooking

Punctured olives can be eaten in various ways:

• Eat them plain
• as a starter
• in aperitifs
• in salads
• as an ingredient in Mediterranean dishes

They may also be:

• drizzled with extra virgin olive oil
• enriched with spices or herbs
• used in rustic dishes

Their versatility makes them perfect both as a snack and as an ingredient.

Instructions for use

Ready-to-eat product.

We recommend:

• enjoy them au naturel
• or season them to taste with oil and herbs
• serve them at room temperature

Storage

To maintain quality:

• Store in a cool, dry place
• avoid exposure to direct light and sources of heat

After opening:

• keep in the fridge
• consume quickly
• Keep the product tightly sealed or covered in oil

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food contact.
• Once opened: we recommend transferring the product to glass jars or suitable containers.

Shipping and origin

The olives are processed and packaged in Sicily and shipped directly from the producer.

• Origin: Sicily, Avola
• in-house processing and packaging
• shipped directly from the manufacturer

This guarantees authenticity, quality and respect for tradition.

Choose Sicilian-style punctured black olives to discover an authentic product, steeped in tradition and with an intense flavour, which truly captures the essence of Sicily.

See also

• Sicilian Black Olives in Oil
• Green Olives in Sicilian Giardiniera
• Crushed Green Olives “Le Sfiziose”
• XXL Sicilian Green Olives in Brine

The XXL Sicilian green olives in brine come from orchards located in Avola, in the heart of south-eastern Sicily, a region particularly suited to olive cultivation.

The environmental conditions ensure:

• development of large olives
• firm flesh
• full-bodied and natural flavour
• high-quality fruit

This connection to the local area is reflected in the flavour and texture of the olives, which retain their authentic and distinctive characteristics.

Traditional brining process

The olives are processed using a traditional method of preservation in brine, a technique that keeps the fruit as close as possible to its natural state.

The process involves:

• olive selection
• any flattening (for the flattened version)
• immersion in water and salt
• flavouring with natural ingredients
• ripening time

This method produces a product:

• more natural
• less invasive than preserves in oil
• with an authentic, clean taste

Features of Sicilian Green Olives in Brine

The XXL Sicilian green olives in brine stand out for their visual and sensory qualities:

• Appearance: whole or crushed olives, large in size, with a dense and crunchy texture.
• Colour: bright green, natural and typical of the variety.
• Aroma: fragrant and clean, with subtle aromatic notes of rosemary.
• Flavour: robust and aromatic, with a pleasant, slightly bitter note that evokes the authentic taste of fresh olives.

Its crispiness is one of its key distinguishing features, particularly in the whole version.

Ingredients

The XXL Sicilian green olives in brine are made with simple ingredients:

• Whole green olives
• Water
• Salt
• Vinegar
• Rosemary

This simple blend brings out the natural flavour of the olives without overpowering it.

The difference between whole olives and crushed olives

Within the same product range, you can choose between two variants:

Whole Olives

• crispier
• firm texture
• a more delicate and subtle flavour

Crushed olives

• more receptive to flavours
• a more intense flavour
• increased brine absorption

Both preserve the quality of the raw ingredients, but offer different experiences.

Why choose these olives?

The XXL Sicilian green olives in brine are perfect for anyone looking for:

• a natural product
• large olives
• crispy texture
• authentic flavour, not masked by seasoning
• a traditional recipe

The award received at the Ercole Olivario Prize further underscores the quality of the product.

Uses in the cooking

Green olives in brine are extremely versatile.

ideal for:

• starters
• appetisers
• side dishes
• salads
• Mediterranean dishes

They’re also perfect for:

• accompany cold cuts and cheeses
• enhance the buffet
• create simple yet high-quality chopping boards

Thanks to their natural appearance, they are suitable for a wide range of uses without looking out of place.

Instructions for use

Ready-to-eat product.

We recommend:

• drain from the brine before eating
• serve at room temperature
• serve with bread or other simple accompaniments

Storage

To maintain quality:

• Store in a cool, dry place
• avoid exposure to direct light and sources of heat

After opening:

• keep in the fridge
• keep the olives covered in salted water
• consume quickly

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food contact.
• Once opened: we recommend transferring the product to glass jars or suitable containers.

Shipping and origin

The olives are processed and packaged in Sicily and shipped directly from the producer.

• Origin: Sicily, Avola
• in-house processing and packaging
• shipped directly from the manufacturer

This guarantees the freshness, quality and authenticity of the product.

Choose XXL Sicilian Green Olives in Brine to enjoy a natural, crunchy product steeped in tradition, straight from the heart of Sicily. 🫒

See also

• Sicilian Black Olives in Oil
• Green Olives in Sicilian Giardiniera
• Crushed Green Olives “Le Sfiziose”

“Le Sfiziose” crushed green olives originate in Sicily, in Avola, a region where agricultural and culinary culture is deeply rooted in a long Mediterranean tradition.

The climate of the area, characterised by:

• plenty of sunshine
• mild temperatures
• influence of the sea
• an environment conducive to olive cultivation

ensures that the olives have a good texture, are full of flavour and are suitable for traditional processing methods. Choosing high-quality raw materials is essential to guarantee a well-balanced, intense and authentic end product.

Sicilian origins are not merely a geographical fact, but an element that is reflected in the taste, the aromas and the recipe itself, which is deeply rooted in the region’s traditional flavours.

Processing and preparation

The olives undergo mechanical crushing, a process that plays a vital role in the success of the product. Crushing the olives means slightly breaking down their structure, allowing the seasonings to penetrate more easily and making the fruit even more receptive to aromas and flavours.

After being crushed, the olives are preserved in oil and flavoured with a blend of ingredients that evokes the most authentic aromas of Mediterranean cuisine.

The preparation involves:

• selection of green olives
• mechanical crushing
• immersion in oil
• addition of natural flavourings
• the resting time required for the flavours to blend

The result is a product that does not focus on absolute simplicity, but rather on rich aromas and a distinct character, designed for those who love the most indulgent and lingering flavours.

Features of Crushed Green Olives

“Le Sfiziose” Crushed Green Olives stand out for their highly distinctive flavour profile, in which every element contributes to a full-bodied and captivating taste.

• Appearance: crushed olives immersed in thick oil, ready to eat and well coated in the dressing.
• Colour: a burnished green, which is natural and characteristic of the product’s manufacture.
• Aroma: fragrant and intense, with distinct notes of oregano, spices and Mediterranean aromas.
• Flavour: robust, aromatic and full-bodied, with a distinct character and a balance between herbaceous notes, savoury undertones and a slight spiciness.

What makes this product special is not just the olive itself, but the way it is showcased in the recipe: the dressing does not overpower the fruit, but complements and enhances it.

Ingredients

“Le Sfiziose” Crushed Green Olives are made with simple ingredients, carefully selected to create a rich and distinctive flavour:

• Crushed green olives
• Sunflower seed oil
• Extra virgin olive oil
• Chilli pepper
• Fennel seeds
• Oregano
• Capers

This combination creates a dish with a distinctly Mediterranean flavour. The fennel seeds lend a fresh, slightly balsamic aroma, the oregano adds depth and a distinctive character, the capers introduce a savoury note, and the chilli pepper rounds it all off with a pleasant kick.

Why choose “Le Sfiziose”

These olives are designed for those who aren’t looking for a plain or simple product, but one that really stands out.

They are perfect for anyone who wants to:

• an olive with a rich flavour
• a ready-to-serve product
• a unique, homemade recipe
• a delicious and tasty starter
• an ingredient that enhances aperitifs and platters

The name “Le Sfiziose” perfectly captures the experience they offer: mouth-watering, tempting olives full of character, ideal for adding a touch of personality to your table.

Uses in the cooking

“Le Sfiziose” crushed green olives are extremely versatile and can be used in a wide variety of dishes, either as the main ingredient or as an accompaniment.

Perfect for:

• starters
• appetisers
• side dishes
• salads
• Mediterranean dishes

They are also ideal for:

• add to rustic platters
• accompany cheese and cold cuts
• complete the buffet and pre-dinner drinks
• add flavour to focaccia and toast
• accompany simple main courses

Thanks to their flavour profile, they are particularly suitable when you want to add a tasty, ready-to-serve element to your meal, capable of enhancing even the simplest dishes.

Instructions for use

Ready-to-eat product.

To enjoy them at their best, we recommend:

• serve them at room temperature
• stir gently before use
• leave them well coated in their oil
• serve them with bread, bruschetta or cold dishes

Their texture and seasoning make them perfect both as an appetiser and as an ingredient in Mediterranean-style dishes.

How it differs from other seasoned olives

Compared to other products in this category, “Le Sfiziose” have a very distinct identity.

Unlike the green olives in giardiniera, there is no mixed vegetable component here to make the product more varied and “complete” as a side dish. In this case, the focus remains on the olive and its aromatic seasoning.

Compared to black olives in oil, the flavour is brighter, more herbaceous and more Mediterranean, with a more pronounced aromatic note provided by oregano, fennel and capers.

They are therefore the ideal choice for those who love seasoned olives with a lively, fragrant and appetising flavour.

Storage

To preserve the product’s qualities:

• Store in a cool, dry place
• Keep away from heat and direct sunlight

After opening:

• keep in the fridge
• consume quickly
• Always keep the product covered in oil

Storing food properly helps to preserve its flavour, texture and aroma.

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food storage.
• Once opened: we recommend transferring the product to glass jars or food-safe containers, ensuring it remains well covered in oil.

Shipping and origin

The olives are processed and packaged in Sicily and shipped directly from the producer.

• Origin: Sicily, Avola
• short supply chain
• quality-controlled
• authentic artisanal product

This allows us to serve a speciality with deep roots in the local area, prepared with care and in keeping with local tradition.

Why choose this product?

✔ Handcrafted crushed green olives
✔ Rich and aromatic seasoning
✔ Bold, Mediterranean flavour
✔ Perfect for aperitifs, starters and platters
✔ Sicilian product from Avola
✔ Ready to eat

Choose “Le Sfiziose” Crushed Green Olives to bring to the table an artisanal product with an intense, fragrant and irresistibly Mediterranean flavour, perfect for any social occasion. 🫒

The olives used to make the green olives in giardiniera style come from Sicilian orchards, where the Mediterranean climate encourages the growth of plump, flavourful fruit.

The area offers:

• natural maturation
• high-quality flesh
• intense and fresh flavour

Le olive vengono selezionate e lavorate per ottenere una base perfetta per questa preparazione.

Processing and preparation

The olives undergo a process of mechanical pressing, which allows for:

• gently open the flesh
• to enhance the absorption of flavours
• bring out the flavour of the product

Next come:

• topped with vegetables and herbs
• soaked in oil
• let the flavours develop

This process results in a richer and more complex product than traditional olives.

Features of Green Olives in Giardiniera Style

The green olives in artisan giardiniera offer a full sensory profile:

• Appearance: crushed olives immersed in thick oil, with pieces of vegetable
• Colour: dark green with natural vegetable tones
• Aroma: fragrant, with hints of garlic and spices
• Flavour: bold, aromatic and well-balanced

The addition of the giardiniera makes the flavour more complex and appealing.

Ingredients

The product is made using simple, natural ingredients:

• Crushed green olives
• Carrots
• Celery
• Sunflower seed oil
• Extra virgin olive oil
• Garlic
• Chilli pepper
• Natural flavourings

This combination strikes a perfect balance between the savoury flavour of the olives and the freshness of the vegetables.

Uses in the cooking

Green olives in giardiniera are an extremely versatile and well-rounded product.

Perfect for:

• starters
• appetisers
• side dishes
• salads
• Mediterranean dishes

Thanks to the vegetables, they can also be served as:

• ready-to-eat snack
• a rich and flavourful accompaniment
• central element of mixed chopping boards

Instructions for use

Ready-to-eat product.

We recommend:

• serve at room temperature
• Give it a quick stir before use
• Enjoy on their own or as an accompaniment

Storage

To maintain product quality:

• Store in a cool, dry place
• avoid direct sunlight and sources of heat

After opening:

• keep in the fridge
• keep the product covered in oil
• consume quickly

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food contact
• After opening: we recommend transferring the contents to glass jars or suitable containers

Shipping and origin

• Origin: Sicily
• in-house processing and packaging
• shipped directly from the manufacturer

This guarantees an authentic product of assured quality.

Why choose these olives?

✔ Selected Sicilian green olives
✔ Hearty dish packed with vegetables
✔ Handcrafted
✔ Rich, full-bodied flavour
✔ Perfect for aperitifs and starters

Choose Green Olives in Sicilian Artisan Giardiniera to bring to the table a rich, flavourful product that’s perfect for any social gathering. 🫒

See also

• Sicilian Black Olives in Oil
• Navelina Oranges
• Tarocco Oranges

The black olives in oil come from orchards in Sicily, where the Mediterranean climate encourages the growth of plump, flavourful fruit.

The conditions of the area make it possible to produce olives with:

• firm texture
• strong flavour
• high-quality flesh

The selection of raw materials is essential to ensuring a balanced and authentic end product.

Processing and preparation

The olives are processed using a traditional method that involves:

• fruit selection
• preparation and seasoning
• preserved in oil
• addition of natural flavourings

This process allows you to maintain:

• authentic flavour
• natural texture
• distinctive aroma

Unlike industrial production, this method preserves the olives’ natural qualities.

Features of Sicilian Black Olives in Oil

The Sicilian black olives in oil are distinguished by a rich and well-defined flavour profile:

• Appearance: whole olives immersed in oil of medium-thick consistency
• Colour: burnished purple
• Aroma: fragrant, characteristic, with notes of garlic and spices
• Flavour: robust, aromatic and slightly spicy

The result is a well-balanced product, in which every ingredient contributes to creating a flavour that is both intense and harmonious.

Ingredients

The black olives in oil are made with simple, carefully selected ingredients:

• Black olives
• Extra virgin olive oil
• Sunflower seed oil
• Chilli pepper
• Garlic
• Vinegar
• Salt
• Flavours

This combination brings out the natural flavour of the olives, enriching it with aromatic notes typical of Mediterranean cuisine.

Uses in the cooking

Black olives in oil are extremely versatile and ready to use.

Perfect for:

• starters
• appetisers
• side dishes
• salads
• Mediterranean dishes

They can also be used for:

• enhance pasta dishes
• serve with main courses
• gourmet preparations

Thanks to their bold flavour, they are ideal for adding character to any dish.

Instructions for use

Ready-to-eat product.

We recommend serving them:

• at room temperature
• lightly drained of oil
• as a side dish or ingredient

Storage

To maintain product quality:

• Store in a cool, dry place
• avoid exposure to direct light and sources of heat

After opening:

• keep in the fridge
• keep the olives covered in oil at all times
• consume quickly

Packaging

• Before opening: heat-sealed transparent plastic bags, suitable for food contact
• Once opened: we recommend transferring the contents to glass jars or suitable containers

Shipping and origin

The olives are processed and packaged in Sicily and shipped directly from the Azienda Agricola Turuzzo

• short supply chain
• quality-controlled
• genuine product

Why choose these olives?

✔ Selected Sicilian olives
✔ Traditional production methods
✔ Intense and aromatic flavour
✔ Ready-to-eat product
✔ Ideal for a wide range of dishes

Choose Sicilian Black Olives in Oil to bring an authentic, flavourful product to your table – perfect for any occasion. 🫒

See also

• Green Olives in Sicilian Giardiniera
• Navelina Oranges
• Tarocco Oranges

The Sicilian Valencia oranges come from the farm's orchards, located in Avola, one of the regions best suited for citrus cultivation.

The area offers ideal conditions:

• mild Mediterranean climate
• significant sun exposure
• fertile, well-drained soil
• favorable temperature ranges

These factors allow oranges to develop:

• greater juiciness
• intense aroma
• balanced flavor

The harvest is done by hand, selecting only the ripe fruit.

Characteristics of Valencia Oranges

Valencia oranges are known for several distinctive characteristics:

• a large amount of juice
• firm and juicy flesh
• a fresh, balanced flavor
• thin, tough skin
• bright orange

Unlike other varieties, they are particularly well-suited for juicing due to their high yield.

Why Choose Valencia Oranges

Valencia oranges are considered the best juicing oranges for several reasons:

• they produce a lot of juice
• they have a balanced flavor (not too sweet, not too tart)
• stay fresh even after harvest
• perfect for everyday use

They're perfect for anyone who wants to start the day with a fresh, flavorful juice.

Nutritional benefits

Sicilian oranges are packed with health benefits:

• high in vitamin C
• presence of natural antioxidants
• immune system support
• refreshing and moisturizing effect
• source of fiber

When consumed regularly, they contribute to overall well-being.

Uses in the cooking

Valencia oranges are perfect for:

• freshly squeezed juices
• fresh juices
• refreshing drinks
• dessert recipes
• use in the kitchen

Thanks to their juiciness, they are also ideal for:

• granite
• cocktail
• summer recipes

Seasonality of Valencia oranges

Valencia oranges are a late-season variety.

Estimated time frame:

• from spring through summer

This makes them particularly valuable, because they allow you to enjoy fresh oranges even during the hottest months.

Storage

To maintain quality:

• Store in a cool, dry place
• Avoid direct exposure to the sun
• Can be stored in the refrigerator

Shipping from Sicily

Oranges are:

• made-to-order collections
• manually selected
• shipped directly from Avola

This ensures:

• freshness
• quality
• short supply chain

Why Choose Our Valencia Oranges

✔ Grown in Avola
✔ Hand-picked
✔ Perfect for fresh-squeezed juice
✔ Fresh and natural
✔ Direct shipping

Choose Sicilian Valencia Oranges to enjoy fresh, natural, and flavorful orange juice, straight from the heart of Sicily. 🍊

See also

• Navel Oranges
• Navelina Oranges
• Tarocco Oranges

At the heart of the Syracuse Lemon PGI jam with catmint lies a raw ingredient of the very highest quality: lemons grown directly on the farm’s land, in the province of Syracuse.

This area offers ideal conditions for citrus fruits:

• mild Mediterranean climate
• significant sun exposure
• fertile, well-drained soil
• salty air

Lemons grow as follows:

• a rich fragrance
• a peel rich in essential oils
• a fresh, lingering flavour

The short supply chain ensures total control over product quality.

Handcrafted

The Syracuse Lemon PGI jam with catmint is made in small batches, using traditional methods that respect the raw ingredients.

The 3 stages of our production process:

Selection

We carefully select the finest fruit, which is then cut by hand and seasoned with pure fresh lemon juice.

Cooking

Cooking at a low temperature allows us to preserve all the natural qualities of the product: authentic flavour, vibrant colour and intense aroma.

Potting

Every stage of the process takes place in our workshop in accordance with HACCP protocols. The jars are sterilised in an autoclave, ensuring a shelf life of 24 to 36 months without compromising quality.

Unlike industrially produced jams, this method allows the Syracuse Lemon PGI jam with catmint to retain:

• natural flavours
• authentic texture
• vibrant colour
• balance of flavours

The benefits of catmint

Catmint is an aromatic herb native to the Mediterranean, widely used in Sicilian cuisine.

It plays a vital role in the jam:

• adds a fresh, slightly balsamic note
• enhances the lemon aroma
• adds complexity to the flavour
• makes the product unique and instantly recognisable

The result is a jam that goes beyond tradition, with a more sophisticated flavour profile.

Characteristics of the Jam

The Syracuse Lemon PGI jam with catmint stands out for:

• a fresh, citrusy flavour
• herbal notes
• balance between sweetness and acidity
• a soft, natural texture
• an intense and lingering fragrance

It is a more complex jam than the classic versions, designed for those with a curious and refined palate.

Benefits and properties

Thanks to the lemon and catmint, this jam offers:

• refreshing properties
• presence of natural antioxidants
• digestive effect
• simple, natural ingredients

A product that combines taste and well-being.

Uses in the cooking

The Syracuse Lemon PGI jam with catmint is extremely versatile and is suitable for both traditional and gourmet uses.

Perfect for:

• breakfast on toast
• served with cheese (fresh and mature)
• cake filling
• creative recipes
• food pairings

Thanks to the presence of catmint, it is also particularly suitable for:

• gourmet dishes
• pairings with white meat
• innovative formulations

Recommended pairings

To bring out the best flavour:

• with fresh ricotta
• with goat’s cheese
• with pecorino
• with natural yoghurt
• in spoon desserts

Its aromatic profile also makes it perfect for more sophisticated pairings.

Storage

To maintain product quality:

• Store in a cool, dry place
• Once opened, keep refrigerated
• use within a few days

Shipping from Sicily

The jam is shipped directly from Sicily, ensuring:

• short supply chain
• quality-controlled
• genuine product
• freshness

Why choose this jam?

✔ Lemons grown on the farm
✔ Contains catmint (single ingredient)
✔ Handcrafted
✔ Fresh and aromatic flavour
✔ Also ideal for gourmet pairings

Choose the Syracuse Lemon PGI jam with catmint to discover a new and surprising flavour, where Sicilian tradition meets unique aromatic notes. 🍋🌿

Take a look at

• Handmade Sicilian orange jam
• Artisanal Sicilian Lemon Jam

and to the other categories in our shop: Sicilian lemons, Sicilian Oranges, Avola Almonds