The almonds used are grown in Avola, where the environmental conditions are ideal for producing a high-quality product.

The production process involves:

• selection of almonds
• gentle peeling
• meticulous workmanship

This results in a smooth, easy-to-work dough.

Characteristics of the peeled almond block

The peeled block is characterised by:

• light, even color
• a delicate, well-balanced flavour
• soft texture
• ease of use

It is ideal for dishes where presentation and finesse are key.

Nutritional benefits

Although it is peeled, it retains important properties:

• source of plant-based protein
• presence of healthy fats
• rich in vitamins and minerals

It is a natural energy food.

Uses in the cooking

The peeled almond block is perfect for:

• make almond milk
• create sophisticated desserts
• Sicilian desserts
• creams and delicate mixtures
• natural drinks

Thanks to its delicate flavour, it is ideal for more refined dishes.

Difference compared to the natural version

Compared to natural

• a milder flavour
• lighter colour
• finer texture
• less fibers

Perfect for pastries and elegant presentations.

Storage

• Store in a cool place
• keep away from moisture
• close properly

Shipping

Direct shipping from Avola → quality and freshness guaranteed.

Why choose this product?

✔ Avola Almonds
✔ Exquisite craftsmanship
✔ High quality
✔ Ideal for desserts
✔ Product by use

Choose the block of Avola Peeled Almond to create desserts and drinks with a delicate, refined flavour.

The quality of the natural almond paste stems directly from the local area.

The almonds come from orchards located in Avola, an area particularly well-suited to their cultivation thanks to:

• a warm and stable Mediterranean climate
• mineral-rich limestone soils
• significant sun exposure
• ideal conditions for the growth of almond trees

These factors result in almonds with a rich flavour and high quality, perfect for making almond paste.

Characteristics of Avola Almond Paste

The natural almond bar stands out for:

• presence of skin
• darker colour
• a rich, full-bodied flavour
• a firm yet workable texture

The processing method is designed to preserve the almond’s natural characteristics without altering its flavour profile.

Nutritional benefits

Thanks to the presence of the skin, the natural Avola almond block retains a complete nutritional profile:

• rich in fibers
• source of plant-based protein
• high in healthy fats
• presence of vitamin E and minerals

It is the perfect choice for anyone looking for a natural and nutritious product

Uses in the cooking

The natural almond paste is extremely versatile.

Perfect for:

• make homemade almond milk
• make Sicilian granita
• make traditional cakes
• to flavour doughs and creams
• handcrafted products

Simply dissolve it in water to make a natural, fragrant drink.

Difference compared to the peeled version

Compared to the peeled block:

• a more intense flavour
• higher fibre content
• a more rustic look

It is ideal for those seeking authenticity and tradition.

Storage

To maintain quality:

• Store in a cool, dry place
• keep away from moisture
• Make sure the packet is properly sealed

Shipping

Shipped directly from Avola, guaranteeing:

• short supply chain
• freshness
• quality-controlled

Why choose this product?

✔ Selected Avola almonds
✔ Natural processing
✔ Authentic flavour
✔ Perfect for traditional Sicilian cuisine
✔ Versatile product

Choose the block of Natural Avola Almond to rediscover the authentic taste of Sicily and easily prepare traditional drinks and desserts.

The Avola almond grows in a unique region, characterised by ideal climatic conditions for almond cultivation.

In Avola, the Mediterranean climate ensures:

• Mild winters
• Hot, dry summers
• Excellent sun exposure
• Mineral-rich limestone soils

These factors contribute to the production of perfectly shaped almonds with a balanced flavour and a firm texture.

Characteristics of the Pizzuta and Fascionello varieties

Pizzuta and Fascionello almonds are among the finest.

Pizzuta

• An elegant, pointed shape
• A delicate and refined flavour
• Ideal for fine patisserie

Fascionello

• Intense aroma
• Excellent results in the kitchen
• Versatility of use

In their natural form, almonds retain their skins, which help to preserve all their nutritional properties.

Nutritional benefits of Avola Pizzuta and Fascionello almond natural

Natural almonds are a complete and highly nutritious food.

Key benefits include:

• Rich in vitamin E
• Source of plant-based protein
• High in healthy fats (Omega-9)
• Support for cardiovascular health
• A source of magnesium, calcium and fibre

Eating almonds every day helps you maintain a healthy and balanced lifestyle.

Uses in the cooking

Natural Avola almonds are extremely versatile.

Perfect for:

• A healthy and natural snack
• Making traditional desserts
• Production of almond milk
• Savoury and gourmet recipes
• Salads and Mediterranean dishes

The fact that they are in their skins makes them ideal for a nutritionally complete diet. As well as natural Avola Pizzuta almonds, you’ll also find peeled Avola Pizzuta and Fascionello almonds in our shop. Click here

Storage instructions

To preserve the quality of the almonds:

• Store in a cool, dry place
• Avoid damp
• Keep away from sources of heat

If stored properly, they retain their freshness and properties for a long time.

Avola almonds shipped directly from the producer

The almonds are shipped directly from Avola, with no middlemen.

This ensures:

• Short supply chain
• Freshness
• Traceability
• Superior quality

Why choose our almonds

✔ Grown in Avola
✔ Handcrafted
✔ No invasive treatment
✔ Certified high quality
✔ Direct shipping

Our almonds are grown in the orchards of Avola, a region with a long tradition of producing the Avola almond, considered one of the best in the world.

The local microclimate ensures:

• significant sun exposure
• mineral-rich limestone soils
• dry and breezy climate

These conditions allow the almonds to develop a unique flavor profile, characterized by a balanced sweetness and a firm texture.

Key product features

The Pizzuta and Fascionello varieties are the most prized:

Pizzuta

• perfect and elegant shape
• mild flavor
• perfect for confetti and fine pastries

Fascionello

• a more intense aroma
• greater versatility

The peeled version offers:

• light, even color
• soft texture
• ready to use

Nutritional benefits

Peeled almonds retain a high nutritional value:

• rich in vitamin E
• source of plant-based protein
• high in monounsaturated fats
• presence of magnesium and calcium

Perfect for those who follow a healthy, balanced diet.

Uses in the kitchen

These almonds are perfect for:

• professional pastry shop
• royal paste and marzipan
• Sicilian desserts
• creams and mousses
• elegant decorations

Because they are peeled, they are perfect for applications where appearance and delicacy are essential.

Storage

• Store in a cool place
• keep away from moisture
• Make sure the packet is properly sealed

Shipped directly from the manufacturer

shipped directly from Avola

✔ harvesting and selection
✔ short supply chain
✔ Quality guaranteed

Why choose this product?

✔ Genuine Avola almond
✔ Premium variety
✔ Handcrafted
✔ Ideal for professionals

Choose the Pizzuta-Fascionello Peeled Avola Almond to bring a premium-quality ingredient into your kitchen, capable of transforming every recipe into a unique experience.

See also

• Avola Almond Pizzuta and Fascionello Natural
• Mandorla di Avola (Corrente-Romana) Naturale
• Mandorla di Avola (Corrente-Romana) Pelata

Our Avola almond Roman come from land in Avola, situated in one of the areas best suited to almond cultivation.

The Avola area offers ideal conditions:

• a warm and stable Mediterranean climate
• strong sunshine all year round
• mineral-rich limestone soils
• low humidity, which promotes fruit quality

These factors help to produce almonds with a rich flavour and a crunchy texture, whilst preserving the product’s natural characteristics.

The fruit is harvested using traditional methods, selecting only those that are perfectly ripe.

Characteristics of the Avola Almond Roman

The Corrente (Roman) variety is particularly prized for its versatility and its distinctive flavour profile.

Key features:

• a more intense flavour than the premium varieties
• crisp and firm texture
• presence of the natural skin
• excellent performance in the kitchen
• excellent value for money

The outer skin, which is often removed in processed foods, is in fact a valuable part of the fruit because it contains a significant proportion of its nutrients.

Nutritional benefits of natural almonds

Avola Natural Almonds are a complete food, ideal for those who wish to follow a healthy and balanced diet.

Key benefits include:

• rich in fibre, which is beneficial for gut health
• source of plant-based protein
• high in monounsaturated fats (Omega 9)
• presence of vitamin E, a powerful antioxidant
• rich in magnesium, calcium and potassium

When eaten regularly, they help to:

• support the cardiovascular system
• boost energy levels
• support the metabolism

They are also ideal for athletes and those following natural or balanced diets.

Uses in the cooking

Avola natural almonds are extremely versatile and can be used in a wide variety of dishes.

Ideal for:

• healthy snacks throughout the day
• nutritious breakfasts
• salads and cold dishes
• traditional Sicilian recipes
• sweet and savoury dishes

These may be:

• eaten whole
• chopped
• toasted
• used to make almond milk

Thanks to their bold flavour, they are also perfect for enhancing gourmet dishes.

The difference between whole almonds and peeled almonds

The natural version stands out for:

• higher fibre content
• a more intense flavour
• greater nutritional value

It is the ideal choice for anyone looking for a product that is as close to its natural state as possible.

Storage

To preserve freshness and quality:

• Store in a cool, dry place
• avoid exposure to light and heat
• Make sure the packet is properly sealed

If stored correctly, they retain their properties for a long time.

Direct shipment from Avola

Avola almond Roman is shipped directly from the farm, with no middlemen.

This ensures:

• short supply chain
• greater freshness
• quality-controlled
• product traceability

You will receive a genuine product, as if it had just been picked.

Why choose Avola almond Roman Natural

✔ Grown in Avola
✔ Untreated
✔ High in fibre
✔ Ideal for everyday use
✔ Excellent value for money

Choose the Avola Almond Roman Natural to add a wholesome, nutritious product deeply rooted in Sicilian tradition to your diet.

See also

• Avola Almond Roman Peeled

The almonds come from the almond groves of Avole, where they are grown in accordance with traditional methods.

The Avola area offers:

• ideal weather conditions
• fertile land
• high-quality raw materials

Product features

The Avola almond Roman peeled is distinguished by:

• absence of the skin
• light, even color
• a milder flavour
• softer texture

This makes them particularly suitable for dishes that require finesse and consistency.

Nutritional benefits

Although they are peeled, they retain:

• plant proteins
• healthy fats
• vitamins and minerals

They are a natural source of energy.

Uses in the cooking

Peeled almonds are ideal for:

• cakes and biscuits
• creams and batters
• almond paste
• decorations
• gourmet recipes

Their practicality makes them perfect for immediate use.

When to choose the peeled version

Compared to natural ones:

• more practical
• more aesthetically pleasing
• ideal for pastry making

Storage

• Store in a cool place
• keep away from moisture
• close the packet properly

Shipping

Direct shipping from Avola → quality guaranteed.

Why choose this product?

✔ Genuine Avola almond
✔ Ready to use
✔ Versatile
✔ Ideal for desserts

Choose the Avola Almond Roman Peeled to bring a practical, natural ingredient of Sicilian quality into your kitchen.

See also

• Avola Almond Roman Natural
• Avola Almond Pizzuta Natural
• Avola Almond Pizzuta Peeled

The almonds used are sourced from local farms in Avola.

The process involves:

• A selection of the finest almonds
• Gentle peeling
• Cold grinding

This ensures that all the nutritional properties and authentic flavour are preserved.

Characteristics of peeled Avola almond flour

• Light, even colour
• A smooth, silky texture
• A sweet and delicate flavour
• high workability

Perfect for dishes where presentation and texture are key.

Nutritional benefits

Even in its peeled version, Avola almond flour retains important properties:

• naturally gluten-free
• rich in plant proteins
• source of healthy fats
• rich in vitamins and minerals

Ideal for a balanced diet.

Uses in the cooking

Peeled almond flour is particularly suitable for:

• fine patisserie
• almond paste
• traditional Sicilian sweets
• creams and delicate mixtures
• biscuits and cakes
• delicate desserts

Thanks to its consistency, it ensures more even and professional results.

Difference compared to natural flour

Compared to natural flour:

• a milder flavour
• lighter colour
• finer texture

It is the perfect choice for elegant dishes.

Storage

• Store in a cool place
• Close the packet securely
• Avoid damp

Shipping

Shipped directly from Avola to guarantee quality and freshness.

Why choose this product?

✔ Avola Almonds
✔ Handcrafted
✔ gluten-free
✔ High quality

Choose Peeled Avola Almond Flour to create exquisite desserts and top-quality dishes.

The quality of the flour stems directly from the raw material: the Avola almonds, grown in a region with unique climatic conditions and soil characteristics.

In Avola, we find:

• a warm and stable Mediterranean climate
• mineral-rich limestone soils
• significant exposure to the sun
• ideal conditions for the growth of almond trees

The almonds are carefully selected and processed to ensure a high-quality product.

Characteristics of Natural Avola Almond Flour

Natural almond flour stands out for:

• presence of skin
• a slightly darker shade
• intense and aromatic flavour
• slightly grainier texture

These characteristics make it ideal for rustic and traditional dishes, where the flavour of the almond takes centre stage.

Nutritional benefits

Natural almond flour is a food rich in nutrients and beneficial properties.

Key benefits include:

• naturally gluten-free
• rich in fibers
• source of plant-based protein
• high in healthy fats
• presence of vitamin E and minerals

Thanks to the presence of the skin, the fibre content is even higher, making Avola natural almond flour ideal for those following a healthy, balanced diet.

Uses in the cooking

Avola natural almond flour is extremely versatile.

Perfect for:

• rustic and traditional cakes
• biscuits and cakes
• gluten-free products
• low-carb recipes
• handmade doughs

It can be used on its own or in combination with other flours, enhancing the flavour and nutritional value of dishes.

Difference compared to peeled flour

Compared to the version peeled:

• has a more intense flavour
• contains more fibers
• has a more rustic look

It is the ideal choice for those looking for a more natural, less processed product.

Storage

To maintain quality:

• Store in a cool, dry place
• keep away from moisture
• close the packet properly

Shipping

The flour is shipped directly from Avola, ensuring freshness and quality.

Why choose Avola almond flour

✔ Selected Avola almonds
✔ Natural processing
✔ High in fibre
✔ gluten-free
✔ Ideal for wholesome recipes

Choose Avola Natural Almond Flour to bring an authentic, flavourful ingredient into your kitchen – perfect for healthy, traditional recipes.