The Sicilian-style punctured black olives<\/strong> come from Sicilian olive groves located in Avola<\/strong>, a region that has long been renowned for its excellence in olive production.<\/p>\n Environmental conditions favour:<\/p>\n The choice of raw materials is crucial to producing a final product that is authentic and full of character.<\/p>\n The Sicilian-style punctured black olives<\/strong> owe their name and distinctive character to the way they are prepared.<\/p>\n After harvesting, the olives are:<\/p>\n This method allows you to:<\/p>\n Unlike olives preserved in brine<\/a> or in oil<\/a>, this product is simpler, more straightforward and deeply rooted in tradition.<\/p>\n The Sicilian-style punctured black olives<\/strong> have a distinctive sensory profile:<\/p>\n These characteristics make punctured olives a product for true lovers of authentic flavours.<\/p>\n The punctured black olives<\/strong> are made from a simple blend:<\/p>\n The simplicity of the ingredients is one of the product\u2019s key strengths, as it allows the natural flavour of the olives to shine through unaltered.<\/p>\n Sicilian-style punctured black olives<\/strong> are ideal for anyone looking for:<\/p>\n They are perfect for those who appreciate authentic cuisine and the bold flavours typical of Sicilian tradition.<\/p>\n Punctured olives<\/strong> can be eaten in various ways:<\/p>\n They may also be:<\/p>\n Their versatility makes them perfect both as a snack and as an ingredient.<\/p>\n Ready-to-eat product.<\/p>\n We recommend:<\/p>\n To maintain quality:<\/p>\n After opening:<\/p>\n The olives are processed and packaged in Sicily and shipped directly from the producer.<\/p>\n This guarantees authenticity, quality and respect for tradition.<\/p>\n Choose Sicilian-style punctured black olives<\/strong> to discover an authentic product, steeped in tradition and with an intense flavour, which truly captures the essence of Sicily.<\/p>\n Sicilian-style Punctured Black Olives<\/strong> are a traditional speciality with an authentic and robust flavour, made from selected black olives processed using traditional methods of Sicilian rural culture. Dried and salted, they represent one of the most authentic preparations, capable of enhancing the natural flavour of the fruit without the use of preservatives or invasive processing methods.<\/p>\n These olives stand out for their intense flavour and the artisanal methods used in their production, which make them a unique product in the world of preserves. Their quality was recognised with the Ercole Olivario Award in 2021 and 2022<\/strong>, confirming the value of this traditional product.<\/p>","protected":false},"featured_media":1894,"comment_status":"open","ping_status":"closed","template":"","meta":{"_gspb_post_css":""},"product_brand":[],"product_cat":[56],"product_tag":[],"class_list":{"0":"post-1895","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olive-siciliane","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/product\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/comments?post=1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/product_brand?post=1895"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/product_cat?post=1895"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aziendagricolaturuzzo.com\/en\/wp-json\/wp\/v2\/product_tag?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Traditional processing: drying and salting<\/h2>\n
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Characteristics of Sicilian-style punctured black olives<\/h2>\n
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Ingredients<\/h2>\n
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Why choose punctured olives<\/h2>\n
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Uses in the cooking<\/h2>\n
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Instructions for use<\/h2>\n
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Storage<\/h2>\n
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Packaging<\/h2>\n
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Shipping and origin<\/h2>\n
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See also<\/h2>\n
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