The almonds used are grown in Avola, where the environmental conditions are ideal for producing a high-quality product.

The production process involves:

• selection of almonds
• gentle peeling
• meticulous workmanship

This results in a smooth, easy-to-work dough.

Characteristics of the peeled almond block

The peeled block is characterised by:

• light, even color
• a delicate, well-balanced flavour
• soft texture
• ease of use

It is ideal for dishes where presentation and finesse are key.

Nutritional benefits

Although it is peeled, it retains important properties:

• source of plant-based protein
• presence of healthy fats
• rich in vitamins and minerals

It is a natural energy food.

Uses in the cooking

The peeled almond block is perfect for:

• make almond milk
• create sophisticated desserts
• Sicilian desserts
• creams and delicate mixtures
• natural drinks

Thanks to its delicate flavour, it is ideal for more refined dishes.

Difference compared to the natural version

Compared to natural

• a milder flavour
• lighter colour
• finer texture
• less fibers

Perfect for pastries and elegant presentations.

Storage

• Store in a cool place
• keep away from moisture
• close properly

Shipping

Direct shipping from Avola → quality and freshness guaranteed.

Why choose this product?

✔ Avola Almonds
✔ Exquisite craftsmanship
✔ High quality
✔ Ideal for desserts
✔ Product by use

Choose the block of Avola Peeled Almond to create desserts and drinks with a delicate, refined flavour.

The quality of the natural almond paste stems directly from the local area.

The almonds come from orchards located in Avola, an area particularly well-suited to their cultivation thanks to:

• a warm and stable Mediterranean climate
• mineral-rich limestone soils
• significant sun exposure
• ideal conditions for the growth of almond trees

These factors result in almonds with a rich flavour and high quality, perfect for making almond paste.

Characteristics of Avola Almond Paste

The natural almond bar stands out for:

• presence of skin
• darker colour
• a rich, full-bodied flavour
• a firm yet workable texture

The processing method is designed to preserve the almond’s natural characteristics without altering its flavour profile.

Nutritional benefits

Thanks to the presence of the skin, the natural Avola almond block retains a complete nutritional profile:

• rich in fibers
• source of plant-based protein
• high in healthy fats
• presence of vitamin E and minerals

It is the perfect choice for anyone looking for a natural and nutritious product

Uses in the cooking

The natural almond paste is extremely versatile.

Perfect for:

• make homemade almond milk
• make Sicilian granita
• make traditional cakes
• to flavour doughs and creams
• handcrafted products

Simply dissolve it in water to make a natural, fragrant drink.

Difference compared to the peeled version

Compared to the peeled block:

• a more intense flavour
• higher fibre content
• a more rustic look

It is ideal for those seeking authenticity and tradition.

Storage

To maintain quality:

• Store in a cool, dry place
• keep away from moisture
• Make sure the packet is properly sealed

Shipping

Shipped directly from Avola, guaranteeing:

• short supply chain
• freshness
• quality-controlled

Why choose this product?

✔ Selected Avola almonds
✔ Natural processing
✔ Authentic flavour
✔ Perfect for traditional Sicilian cuisine
✔ Versatile product

Choose the block of Natural Avola Almond to rediscover the authentic taste of Sicily and easily prepare traditional drinks and desserts.